Tapas

Soja Bohne mit meer salz Potato wedges with spicy dip Lobster cream soup with fried peppers Fried artichokes with orange mayonnaise Home made spring rolls Grated potatoes with smoked salmon and guacamole Sushi Maki, Niguri, California Variatiom Deep - fried squid rings with lemon alioli of hake with dip Crispy tiger prawns with wasabi mayonnaise Serrano ham with Cantaloup melon Crispy Tortilla filled with chicken salad and avocado Beef Carpaccio rolls with rocket salad, parmesan and lemon dressing Foie Gras with mango, orange and nuts Satay chicken skewers with peanut sauce Octupus salad with olive oil of Sóller and almonds Tatar of salmon with avocado on crispy Wonton Seared Sashimi of tuna sesame coated with asian eggnoodlesalad King Prawns salad with orange filets, avocado and sesame Potato ravioli with truffle sauce Steamed seafood Dim Sum Beef Tagliata with rocket salad, Parmesan and pears

Festival

A tray of five surprises (minimum of two persons / price per person)

Super Festival

Tray of five surprises
+ mixed sizzling meat or seafood skillet
+ dessert variation
(Mínimo 2, precio por persona)

Main courses

Lasagne of vegetables with tomato sauce and Mozzarella Crispy Chiken with fine herbs and Tartar Sauce Roasted duck breast with plums and soya sprouts Filet of pork wrapped in Serrano ham and sage Leg of Lamb "Osobuco Style" with ‘polenta. Grilled salmon steak with lemon sauce Prawns with coconut milk, Thai basil and red curry

Hot skillets

Mixed vegetables pan with nuts Green asparagus with parmesan Mixed seafood skillet (minimum of two persons) Mixed sizzling meat skillet (minimum of two persons) Entrecote with herb butter

Desserts

Profiteroles stuffed with cream Chocolate dream with ice cream Chocolate Mousse with cherrys Tiramisu with fruits Brasilian coconut pudding Fruits salad with ice Selection of desserts (minimun two persons. Price per person)